Carefully and hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms to retain the best flavour and taste of a product.
Coriander powder is widely used in south Indian preparations, especially rasam, kara kuzhambu, vegetable preparations, etc.
It is an essential ingredient of many curries and gravies as it has a mild aroma that instigates the appetite.
Adding ground coriander to pancake and waffle mixes imparts a pleasing taste to it.
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