Tanzima Black Salt (Kala Namak)


  • Carefully and hygienically packed and undergo stringent and rigorous laboratory tests to meet fssai food safety norms to retain the best flavour and taste of a product.
  • The condiment is composed largely of sodium chloride, with several other components lending the salt its colour and smell.
  • The raw material for producing Kala Namak was originally obtained from natural halite from mines in Northern India in certain locations of the Himalayas.

Additional information

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100g, 250g, 500g


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